INGREDIENTS
Small, quart-sized bag
Large, gallon-sized bag
1 c. half-and-half
2 tbsp. granulated sugar
1/2 tsp. pure vanilla extract
3 c. ice
1/3 c. kosher salt
Toppings of your choice

DIRECTIONS
1) In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal.
2) Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
3) Remove from bag and enjoy with your favorite ice cream toppings.

Yields: 1 serving
Prep time: 5 mins
Total time: 15 mins